Menu

Field green, shaved fennel, asparagus, and a citrus vinaigrette

Romaine lettuce, warm polenta croutons, shaved Parmesan cheese, and a cheese crostini, tossed in a creamy Caesar dressing
With Grilled Chicken $18.50

Mixed greens, citrus segments, red radishes, avocado, peppers, onions and tomatoes, tossed in a French mustard vinaigrette

Mixed greens, with bell peppers, onions, and goat cheese, tossed in a mustard vinaigrette

Grilled barbeque chicken over romaine lettuce with cucumbers, onion, tomatoes, kidney beans, corn, and wontons

Seared Salmon, baby kale, strawberries, blueberries, and roasted root vegetables, tossed in a lemon vinaigrette

Mixed greens, grape tomatoes, peppers, onions and fried leeks, tossed in a balsamic vinaigrette

Served with capicollo, Genoa salami, provolone cheese, chopped romaine lettuce, peppers, and Italian dressing

Hand-carved corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing, served on a grilled house-made rye

Topped with cheddar cheese, apple-wood bacon, fried onion straws, and fried jalapeño served on a house-made Kaiser roll with French fries

Our classic hand-carved corned beef served on house-made rye bread

Hand-carved hot roast beef, caramelized onions, pepperoncini, and provolone cheese, served on a French baguette with a side of beef au jus

Grilled veal bratwurst, topped with sauerkraut, served on a Bavarian pretzel roll

Fried cod topped with lettuce, tomato, and tartar sauce, and a coleslaw garnish

Berghoff Cuban with pulled pork, ham, swiss, and pickles served on a sub roll

Topped with Muenster cheese, guacamole, lettuce, and tomatoes, served with sweet potato fries and a side of Sriracha aioli

Infused with roasted garlic, onions and feta cheese, topped with lettuce, tomato, fried onions, and garlic aioli, on a house-made Kaiser bun, served with sweet potato fries

Grilled 10oz Black Angus topped with Bleu cheese, arugula, tomato, and house-made Kaiser roll

Hand-Carved turkey, panini pressed on sourdough with jalapeno bacon, brie cheese, avocado, kale and apricot glaze

With oyster mushrooms served with arugula, pepper jack cheese, roasted red pepper garlic aioli on a nine inch roll.

Breaded pan-fried veal cutlet, served with Berghoff's famous creamed spinach and house-made spätzle
A la Holstein $27.00

Marinated roasted sirloin of beef, topped with sweet and sour gravy, served with a melange of vegetables and buttermilk whipped potatoes

Bratwurst, knockwurst, and smoked Thüringer, served with sauerkraut and German potato salad

Pork cutlets, topped with mushrooms, bacon, and a Jägermeister-infused sauce, served with caramelized root vegetables and house-made spätzel

Natural jus lie, served with house-made spätzle and grilled asparagus.

Sauteed breaded chicken cutlet, topped with a house-made marinara sauce, served with house-made spätzel and Berghoff's famous creamed spinach

Topped with a beurre blanc sauce over a green pea risotto cake, with spinach served with grilled asparagus and carrots

Boar, venison, and duck sausages topped with a rich Madeira sauce served with caramelized root vegetables and house-made spätzel

Topped with an apple bourbon sauce served with mashed potatoes, grilled asparagus, and carrots

Topped with an apple bourbon sauce, served with mashed potatoes, grilled asparagus and carrots

A spätzle dumpling, stuffed with smoked gouda, chicken andouille, spinach, and fried leeks, topped with Sriracha aioli, served with a quinoa and arugula salad

With herbed goat cheese, balsamic tomato bruschetta and drizzle of honey served with a quinoa arugula salad

Topped with a bourbon sauce, served over house-made spätzle with grilled asparagus, and carrots.

Hand-carved turkey, served with house-made stuffing, mashed potatoes, asparagus and carrots.

Linguine pasta with shaved Parmesan and garlic bread

Served over fingerling potatoes, with julienne ham and Swiss cheese and a mushroom marsala sauce with grilled asparagus and carrots

Served on potato pancakes with caper dill cream cheese, cucumber tomato, and house chips

Served with coleslaw, tartar sauce, and house-made chips

Over buttermilk whipped potatoes, grilled asparagus and a natural jus lie

Smoked pork-chop served over sauerkraut with chopped bratwurst, knockwurst, and smoked Thuringer

Braised beef, over buttermilk whipped potatoes, asparagus and carrots, topped with European onions and a red wine sauce

Salmon grilled over a cedar plank, topped with lemon oil and microgreens, served with roasted fingerling potatoes, and grilled carrots

Topped with a smoked red onion demi-glaze and grilled onions, served with roasted fingerling potatoes, grilled asparagus and carrots

Granny Smith apples, pecans, and golden raisins surrounded by a flaky strudel crust, topped with caramel sauce and powdered sugar

Layered chocolate and yellow cakes, sour cherries, raspberry preserve, chocolate mousse, whipped cream, garnished with chocolate shavings

Dark chocolate cake, toasted almonds and pecans, coconut filling, chocolate buttercream, chocolate sauce

Salted almond crust, caramel sauce, whipped cream

Rich and smooth chocolate cake, chocolate ganache, raspberry coulis, whipped cream

Classic pumpkin pie served with whipped cream

Warm apple cake with bourbon sauce