At The Berghoff, we don’t just serve food — we serve tradition, craftsmanship, and heart. One of the things we’re most proud of is something you can taste the moment it hits your table: our in-house bakery. While many restaurants rely on outside vendors for their breads and desserts, we’ve chosen to keep it all in the family — and that makes all the difference.
Each day, our skilled bakers fire up the ovens and bring to life a variety of breads that are the cornerstone of so many meals here. From our classic rye bread and hearty sourdough to wheat loaves and our beautifully crisp lavash, every bite is a reflection of our commitment to quality and tradition.
But bread is just the beginning.
Our dessert menu is where our bakery truly shines. Guests rave about our German chocolate cake, crafted with rich layers of chocolate and coconut-pecan filling. Then there’s the Black Forest cake, as indulgent and satisfying as it sounds, and of course, our classic apple strudel, made the old-fashioned way with hand-stretched dough and tart apples. These are not just desserts; they’re part of our heritage.
What truly sets The Berghoff apart isn’t just our recipes — it’s our people. From the bakers kneading dough in the early morning hours, to the servers greeting you with a smile, to the cooks and chefs in the kitchen bringing it all together — our team is the heartbeat of The Berghoff.
Our front-of-house and back-of-house teams work hand in hand to create an experience that feels like coming home. It’s that sense of care, consistency, and pride that’s been passed down for generations.
The Berghoff has always stood for more than just good food. We stand for tradition, hospitality, and craftsmanship. Our in-house bakery is a perfect example of that. When you dine with us, you’re not just enjoying a meal — you’re tasting decades of passion, skill, and dedication baked right in.
So next time you visit, take a moment to appreciate the bread in your basket or that decadent dessert at the end of your meal. Behind each one is a team that loves what they do — and it shows in every bite.
