Dishwasher

Salary Competitive hourly rates with potential for up to $1.00/hr increase after 45 day review
Start Date Wednesday, October 29, 2014
End Date Saturday, March 25, 2017
Location wesley@berghoff.com
Job Information

All candidates must be Food Handler Certified or anticipate to complete certification by hire date.

Postion summary: Washes and sanitizes food service items for restaurant and café in designated kitchen     while                                             maintaining a clean and neat work station.

Responsibilities      

  • Wash and sanitize all pots, pans, cooking utensils, serving vessels and anything else that is dirty in accordance with food service sanitation guidelines.
  • Set up pot sink station so that it will be ready to wash pots.
  • Remove all trash from kitchen making sure all recyclables are separated.
  • Sweep and mop floors as needed.
  • Assist with any special task assigned by Executive or Sous Chefs.
  • Make sure the kitchen is clean prior to leaving at the end of the shift.
  • Follow all relevant safety policies and procedures.

Qualifications

  • Pleasant personality while maintaining a neat, clean appearance.
  • Willingness to work irregular hours, nights and weekends, while constantly on your feet.
  • Ability to regularly lift and carry up to 50 lbs.
  • A proficiency in spoken and written Spanish preferred.

Compensation and Benefits

  • Competitive hourly rates with potential for up to $1.00/hr increase after 45 day review
  • Employee Meal
  • Friends and Family Discount
  • Company 401(k)*
  • PTO*

*Upon meeting Company and/or Plan eligibility requirements

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