Restaurant Week Prix Fixe Menu

Feb 17-25, 2012, 11am-9pm

Restaurant Week Lunch Prix Fixe

First Course: Choice

Berghoff House Salad

Assorted field greens, shaved fennel and asparagus tossed in citrus vinaigrette

Alsatian Onion and Apple Soup

Sweet onion and tart apples in a rich broth, topped with melted Muenster cheese crouton

Entrée: Choice

Wiener Schnitzel a la Holstein

Our signature breaded German veal cutlet with petite asparagus and pepper, topped with a fried egg, anchovies and capers. Served with German fried potatoes.

Herman Berghoff’s Old Fashion Pot Roast

In a rich brown gravy with old fashion whipped potatoes and mixed vegetables

Whitefish

Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pomme frites

Chicken Cordon Bleu Napoleon

Served with Black Forest ham, Swiss cheese, a rich Marsala sauce, green pea polenta and grilled asparagus

Dessert Choice:

Toffee Chocolate Square

Chocolate fudge cake layered with crumbled toffee, covered in creamy, dark chocolate ganache, with salty caramel sauce and toffee shards

Apple Strudel

Warm, tart Granny Smith apples surrounded by a flaky, buttery strudel crust with caramel sauce and powder sugar dust

$22

Restaurant Week Dinner Prix Fixe

First Course: Choice

Applewood Bacon Wrapped Shrimp

Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks

Potato Pierogies

Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad

Second Course: Choice