A Perfect Pair
Feb 12-13, 2010
The Berghoff Presents
A Perfect Pair
2.12 – 2.13
shared course, choose one:
applewood bacon wrapped shrimp
grilled jumbo shrimp glazed with barbecue sauce, served
with cheese grits and fried leeks
roasted mushroom sachets (little purses)
With a light tarragon white wine sauce
perfect pairing tin roof chardonnay or berghoff prairie lager
choice of:
berghoff house salad
Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
alsatian onion and apple soup
sweet onion and tart apples in a rich broth, topped with melted muenster cheese crouton
perfect pairing pepi pinot grigio or berghoff sundown dark
shared course:
grilled hanger steak
sliced hanger steak, grilled stack of polenta, portabella
mushroom, eggplant, crispy fried leeks and madeira sauce
seared salmon
served on a bed of red and green lentil ragout, with
mustard and tarragon beurre blanc
perfect pairing calina cabernet or berghoff guest micro draft
shared course:
toffee chocolate square
chocolate fudge cake layered with crumbled toffee, covered in creamy, dark chocolate ganache, with salty
caramel sauce and toffee shards
perfect pairing domaine ste michelle brut
take away:
truffles
a perfect pair of house made truffles
$38 per person, excludes tax & gratuity