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* Denotes gluten-free item
^ Denotes 200-Mile Initiative item
Sweet onion and tart apples in a rich broth, topped with melted Muenster cheese crouton
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Pan seared salmon and rock shrimp cakes with a caper dill beurre blanc over a garlic crostini
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
An assortment of wild mushrooms and goat cheese rolled in flaky strudel dough
Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
Panko herb crusted goat cheese medallions over mixed greens and grape tomato with seasonal vegetables and balsamic reduction
Served on mixed greens, citrus segments, fresh mango, red radishes and avocado served with French mustard vinaigrette
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved parmesan cheese $10.95 w/ grilled chicken
Beef medallions over mixed greens with cantaloupe and classic Berghoff spinach dressing
Mixed greens, Nicoise olives, assorted vegetables, Yukon Gold coins and a saffron mustard vinaigrette
Sliced corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread
Hand carved roast beef piled high on a crispy French baguette with caramelized onions, pepperoncini peppers and melted provolone cheese
Stacked with goat cheese, red peppers, crisp arugula, caramelized Cippolini onions and served with sweet potato fries
Served on Berghoff’s own rye bread with tartar sauce and Berghoff Chips
Hand carved, hot corned beef piled on homemade rye bread
Grilled veal bratwurst with sauerkraut on Bavarian pretzel roll
Light and easy … a cup of our Soup of the Day, a small mixed green salad, and a classic grilled cheese sandwich made with pepper jack cheese
Layered with turkey, jalapeno bacon, lettuce, tomato, spicy cranberry apple chutney, baby spinach, and melted Fontina cheese on sourdough. Served with a side of Berghoff chips.
Grilled 10 oz Black Angus burger topped with melted cheddar cheese, apple wood bacon, crispy onion ring and bourbon barbecue sauce
Traditional breaded German veal cutlet with petit asparagus and pepper salad, served w/Berghoff chips - a la Holstein add 3.00
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites
Three cheese blend with Rigatoni pasta, tossed with Cajun spiced chicken, sautéed chorizo and a dollop of Mascarpone
Drizzled with a chocolate infused red wine sauce, Yukon gold potatoes, and mixed vegetables with roasted tomatoes
Lamb chops served with mixed greens, feta cheese, Kalamata olives, and a zesty lemon, oregano vinaigrette
Served en casserole with a rich sauce, chicken and seasonal vegetables, and baked in a flaky puff pastry.
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Pork cutlet, sautéed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles
Sausage plate featuring bratwurst, knockwurst and smoked Thuringer with marinated artichokes and red potatoes
Breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Served with Black Forest ham, Swiss cheese, a rich Marsala sauce, green pea polenta and grilled asparagus
Served with Applewood smoked bacon, Berghoff lager smothered onions, mashed potatoes and asparagus
Served with a remoulade sauce, shoestring potatoes, and cucumber slaw
Sole stuffed with Dungeness crab, rock shrimp, and spinach over a pea risotto
Served with mashed potatoes and mixed vegetables
Southern German cuisine consisting of a smoked thuringer and bratwurst in sauerkraut topped with a smoked pork chop
Served with a rich Berghoff bourbon sauce on a bed of golden pumpkin gnocchi with sautéed swiss chard. Prost! - Berghoff Winter Ale
Stuffed with shitake mushrooms and spinach duxelle studded with sundried tomato and light saffron beurre blanc Prost! – Berghoff Prairie Lager
Served with pappardelle noodles and a leek, chorizo, swiss chard ragout. Prost! – Berghoff Rock River Red Ale
Served on a bed of herbed spaetzle with traditional gherkin garnish and garlic crostini Prost! - Berghoff Sundown Dark
Boar, venison, and duck sausages with a rich Madeira sauce, caramelized root vegetables and spaetzles Prost! – Berghoff Pale Ale