Sweet onion and tart apples in a rich broth topped with melted Muenster cheese crouton
An assortment of wild mushrooms & goat cheese, rolled in a flaky strudel dough
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Please ask your server for the selection of the day
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits & fried leeks
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
Assorted field greens, shaved fennel and asparagus tossed in a candied citrus vinaigrette
Crisp iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomatoes and parmesan wafer
Panko herb crusted goat cheese medallions over mixed greens and grape tomato with seasonal vegetables and balsamic reduction
Mixed greens with roasted corn, avocado, beans and cucumber
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons & shaved parmesan cheese
Grilled chicken served on baby lettuce with seasonal vegetables & fried wonton ribbons, then tossed in an Asian vinaigrette dressing
Sliced corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread
Grilled 10 oz. burger, topped with melted cheddar cheese, applewood smoked bacon, crispy onion rings and bourbon barbecue sauce
Hand carved turkey breast on sour dough bread with a chipotle spread, appenzeller cheese, apple wood smoked bacon, lettuce, and sliced tomato
Grilled veal bratwurst with sauerkraut on Bavarian pretzel roll
Hand carved, hot corned beef piled high on homemade rye bread
Hand carved roast beef piled high on a crispy French baguette with caramelized onions, pepperoncini peppers and melted provolone cheese
Traditional breaded German veal cutlet with petit asparagus and pepper salad, served with Berghoff chips
Sausage plate featuring bratwurst, knockwurst and smoked Thuringer with marinated artichokes and red potatoes
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon & pommes frites
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Sliced hanger steak, grilled stack of polenta, portabella mushroom, eggplant, crispy fried leeks and Madeira sauce
Deep-dish quiche and petit salad of mixed greens & vegetables, tossed with sherry vinaigrette
Roasted chicken with ragout of beans, pommes frites and a mint infused yogurt sauce
Halibut served over a stack of heirloom tomato & cucumber, with goat cheese & drizzled with heirloom tomato vinaigrette
Salmon rubbed with an herb medley, fried polenta rounds, sauteed spinach and roasted tomato
A stack of sliced green tomato, lightly fried to perfection. Each layer is topped with herb infused goat cheese and garnished with a slow roasted tomato relish
Sauteed with fresh garlic & chorizo sausage, golden raisins, topped with fresh spinach, grated Romano cheese and a lite beurre blanc sauce
Fresh Lake Trout paired with an orange infused couscous, sautéed spinach, yellow tomato coulis and fresh asparagus
Three different styles of chicken, cooked to perfection. Jamaican Jerk breast, Asian marinated thigh and Buffalo style chicken wings
Pan seared veal medallion, topped with a sherry lemon vinaigrette, Berghoff beer batter dipped asparagus and roasted fingerling potato