Sweet onion and tart apples in a rich broth topped with melted Muenster cheese crouton
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Please ask your server for the selection of the day
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits & fried leeks
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
With light cucumber slaw, China blue soy infused lingonberry, and chili oil reduction
With a light tarragon white wine sauce
Assorted field greens, shaved fennel and asparagus tossed in a candied citrus vinaigrette
Crisp iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomatoes and parmesan wafer
Panko herb crusted goat cheese medallions over mixed greens and grape tomato with seasonal vegetables and balsamic reduction
Served on mixed greens, citrus segments, fresh mango, red radished and avocado served with french mustard vinaigrette
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons & shaved parmesan cheese
Served with roasted fingerling potatoes, green beans, nicoise olives and an array of fresh vegetables tossed in homemade lite vinaigrette
Sliced corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread
Grilled 10 oz. burger, topped with melted cheddar cheese, applewood smoked bacon, crispy onion rings and bourbon barbecue sauce
Grilled veal bratwurst with sauerkraut on Bavarian pretzel roll
Hand carved roast beef piled high on a crispy French baquette with caramelized onions, pepperoncini peppers and melted provolone cheese
Served on Berghoff's own rye bread with tartar sauce and Berghoff Chips
Light and easy... a bowl of our soup of the day, a small mixed green salad, and a classic grilled cheese samdwich made with pepper jack cheese
Served on flatbread with grilled pepper, zucchini, eggplant, onions, aspargus and mushrooms with Humbolt fog goat cheese and green olive spread
Hand carved, hot corned beef piled on homemade rye bread
Served with a cranberry chutney, fire roasted apples, lettuce, tomato and Muenster cheese
Traditional breaded German veal cutlet with petit asparagus and pepper salad, served with Berghoff chips
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon & pommes frites
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Sliced hanger steak, grilled stack of polenta, portabella mushroom, eggplant, crispy fried leeks and Madeira sauce
Served on a bed of red and green lentil ragout, with mustard and tarragon beurre blanc
With cinnamon and brown sugar butter sauce, topped with candied walnuts, roasted vegetables and caramelized petit red onion
In a rich brown gravy with old fashion whipped potatoes and mixed vegetables
Breaded pork, cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Hand carved turkey, served with a savory stuffing, green beans, mashed potatoes with gravy and Berghoff cranberry sauce
Pork cutlet, sauteed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles
Stuffed with Shiitake mushrooms and served with garlic and red skin mashed potatoes, roasted vegetable and a shiitake red wine sauce
Sausage plate featuring brawtwurst, knockwurst and smoked Thuringer with marinated artichokes and red potatoes
Tossed in rotini pasta, sun dried tomatoes and grated parmesan cheese
Boar, venison and duck with caramelized root vegetable, spaetzle and rich Madeira sauce
Served en casserole with a rich sauce loaded with chicken and vegetables, and baked in a flaky puff pastry
A veal ragout served with mashed potatoes. A traditional dish
Mixed with artichoke, mushroom and spinach in a quatro fromage alfredo Prost! - Berghoff Winter Ale
Sole stuffed with Dungeness crab, rock shrimp, and spinach over spring pea risotto Prost! - Berghoff Rock River Red Ale
Served with remoulade sauce, pommes frites and fennel slaw Prost! - Berghoff Prairie Lager
Drizzled with a chocolate infused red wine sauce, Yukon gold potato, mixed vegetables with roasted tomatoes. Prost! - Berghoff Sundown Dark
Comes with a side of saffron basmati rice. Prost! - Berghoff Rock River Red Ale
Served with parslied new potatoes. A Berghoff house favorite! Prost! – Berghoff Heartland Hefe Weiss
Comes on our very own homemade rye bread along with a side of Berghoff chips. Prost! – Berghoff Prairie Lager
Served with our fresh Irish Soda Bread. Prost! – Berghoff Sundown Dark