Sweet onion and tart apples in a rich broth topped with melted Muenster cheese crouton
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits & fried leeks
An assortment of wild mushroom & goat cheese, rolled in a flaky strudel dough
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
Please ask your server for the selection of the day
Thinly sliced applewood smoked salmon served with warm potato pancakes, dill-caper cream cheese spread & lemon
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Oven roasted mushroom caps filled with Berhoff's famous creamed spinach, topped with Parmesan cheese
Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
Crips iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomoatoes and parmesan wafer
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved parmesan cheese
Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread, served with Berghoff Potato Chips & a pickle
Grilled 1/2 lb burger topped with melted cheddar cheese, apple wood bacon, crispy onion rings and bourbon barbecue sauce, served with Berghoff Potato Chips & a pickle
Grilled chicken served on baby lettuce with seasonal Vegetables & fried wonton ribbons, then tossed in an Asian vinaigrette dressing
Traditional breaded German veal cutlet with petit asparagus and pepper salad, served with Berghoff Chips
Sausage plate featuring grilled bratwurst, steamed knockwurst and sautéed smoked Thuringer with marinated artichokes potatoes
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Salmon rubbed with an herb medley, fried polenta rounds, sauteed spinach and roasted tomato
A trio of a grilled lamb chop, pork medallion and chicken kabob, garnished with a baked bean stuffed onion and seasonal grilled fruit
Lake Superior whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites
Expertly grilled steak, crowned with a bleu cheese stuffed olive and a light gin jus lie, served with roasted garlic mashed potatoes
Sauteed with fresh garlic & chorizo sausage, golden raisins, topped with fresh spinach, grated Romano cheese and a lite beurre blanc sauce
A stack of sliced green tomato, lightly fried to perfection. Each layer is topped with herb infused goat cheese and garnished with a slow roasted tomato relish
Roasted chicken with ragout of beans, pommes frites and a mint infused yogurt sauce
Fresh Lake Trout paired with an orange infused couscous, sautéed spinach, yellow tomato coulis and fresh asparagus
Three different styles of chicken, cooked to perfection. Jamaican Jerk breast, Asian marinated thigh and Buffalo style chicken wings
Pan seared veal medallion, topped with a sherry lemon vinaigrette, Berghoff beer batter dipped asparagus and roasted fingerling potato
Halibut served over a stack of heirloom tomato and cucumber, with goat cheese and drizzled with heirloom tomato vinaigrette