* Denotes 200-Mile Initiative item; all produce purchased from local farmers
Sweet onion and tart apples in a rich broth, topped with melted Muenster cheese crouton
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks
Thinly sliced apple wood smoked salmon served with warm potato pancakes, dill-caper cream cheese spread and lemon
Pan seared with Thai peanut sauce and a light cucumber relish
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Oven roasted mushroom caps filled with Berghoff’s famous creamed spinach, topped with Parmesan cheese
Slow roasted duck with apricot jalapeño sauce
Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
Served on mixed greens, citrus segments, fresh mango, red radishes and avocado served with French mustard vinaigrette
Grilled 10 oz Black Angus burger topped with melted cheddar cheese, apple wood bacon, crispy onion ring and bourbon barbecue sauce
Mixed greens with Michigan peaches, fresh berries and 12 year aged sherry vinaigrette
Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread
Served with fig confit, roasted red pepper, goat cheese, arugula and caramelized cipolline onion
Asian marinated chicken and tofu on mixed greens, fresh cilantro, assorted peppers and a ginger lime vinaigrette
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved Parmesan cheese * with grilled chicken 11.95
Traditional breaded German veal cutlet with petit asparagus, and peppers, served with Berghoff chips * a la Holstein add 3.00
Sausage plate featuring grilled bratwurst, steamed knockwurst and sautéed smoked Thuringer with marinated artichokes and potatoes
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites
Drizzled with a chocolate infused red wine sauce, Yukon gold potatoes and mixed vegetables with roasted tomatoes
Three cheese blend with rigatoni pasta, tossed with Cajun spiced chicken, sautéed chorizo and a dollop of Mascarpone
Studded with buttermilk blue cheese, Marsala sauce, roasted fingerling potatoes, roasted tomato, and Napa cabbage
Meyer lemon beurre blanc and served with a potato galette duet
Pork cutlet, sautéed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Lamb chops served with mixed greens, feta cheese, Kalamata olives and a zesty lemon, oregano vinaigrette
With River Valley Farm mushrooms, broccoli rabe and sundried tomato
Sole stuffed with Dungeness crab, rock shrimp and spinach over a spring pea risotto
Served over sautéed spinach with a side of basmati rice timbale