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* Denotes gluten-free item
^ Denotes 200-Mile Initiative item
Sweet onion and tart apples in a rich broth, topped with melted Muenster cheese crouton
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks
Thinly sliced apple wood smoked salmon served with warm potato pancakes, dill-caper cream cheese spread and lemon
Pan seared salmon and rock shrimp cakes with a caper dill beurre blanc over a garlic crostini
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Oven roasted mushroom caps filled with Berghoff’s famous creamed spinach, topped with Parmesan cheese
An assortment of wild mushrooms and goat cheese rolled in flaky strudel dough
Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
Served on mixed greens, citrus segments, fresh mango, red radishes and avocado served with French mustard vinaigrette
Beef medallions over mixed greens with cantaloupe and classic Berghoff spinach dressing
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved Parmesan cheese $12.95 w/ grilled chicken
Grilled 10 oz Black Angus burger topped with melted cheddar cheese, apple wood bacon, crispy onion ring and bourbon barbecue sauce
Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread
Stacked with goat cheese, red peppers, crisp arugula, caramelized Cippolini onions and served with sweet potato fries
Traditional breaded German veal cutlet with petit asparagus, and peppers, served with Berghoff chips - a la Holstein add 3.00
Sausage plate featuring grilled bratwurst, steamed knockwurst and sautéed smoked Thuringer with marinated artichokes and potatoes
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites
Drizzled with a chocolate infused red wine sauce, Yukon gold potatoes and mixed vegetables with roasted tomatoes
Three cheese blend with rigatoni pasta, tossed with Cajun spiced chicken, sautéed chorizo and a dollop of Mascarpone
Served with Black Forest ham, Swiss cheese, a rich Marsala sauce, green pea polenta and grilled asparagus
Served en casserole with a rich sauce, chicken and seasonal vegetables, and baked in a flaky puff pastry.
Pork cutlet, sautéed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Served with Applewood smoked bacon, Berghoff lager smothered onions, mashed potatoes and asparagus
Lamb chops served with mixed greens, feta cheese, Kalamata olives and a zesty lemon, oregano vinaigrette
Southern German cuisine consisting of a smoked thuringer and bratwurst in sauerkraut topped with a smoked pork chop
Sole stuffed with Dungeness crab, rock shrimp and spinach over a pea risotto
Served with a remoulade sauce, shoestring potatoes and cucumber slaw
Served with mashed potatoes and mixed vegetables
Served with a rich Berghoff bourbon sauce on a bed of golden pumpkin gnocchi with sautéed swiss chard. Prost! - Berghoff Winter Ale
Stuffed with shitake mushrooms and spinach duxelle studded with sundried tomato and light saffron beurre blanc Prost! – Berghoff Prairie Lager
Served with pappardelle noodles and a leek, chorizo, swiss chard ragout. Prost! – Berghoff Rock River Red Ale
Served on a bed of herbed spaetzle with traditional gherkin garnish and garlic crostini Prost! - Berghoff Sundown Dark
Boar, venison, and duck sausages with a rich Madeira sauce, caramelized root vegetables and spaetzles Prost! – Berghoff Pale Ale