Sweet onion and tart apples in a rich broth topped with melted Muenster cheese crouton
Grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits & fried leeks
With light cucumber slaw, China blue soy infused lingonberry, and chili oil reduction
Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad
Please ask your server for the selection of the day
Thinly sliced applewood smoked salmon served with warm potato pancakes, dill-caper cream cheese spread & lemon
Sautéed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad
Oven roasted mushroom caps filled with Berhoff's famous creamed spinach, topped with Parmesan cheese
With a light tarragon white wine sauce
Assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette
Crips iceberg lettuce topped with Maytag bleu cheese dressing, crispy pancetta, tear drop tomoatoes and parmesan wafer
Romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved parmesan cheese
Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread, served with Berghoff Potato Chips & a pickle
Grilled 1/2 lb burger topped with melted cheddar cheese, apple wood bacon, crispy onion rings and bourbon barbecue sauce, served with Berghoff Potato Chips & a pickle
Served on mixed greens, citrus segments, fresh mango, red radished and avocado served with French mustard vinaigrette
Traditional breaded German veal cutlet with petit asparagus and pepper salad, served with Berghoff Chips
Sausage plate featuring grilled bratwurst, steamed knockwurst and sautéed smoked Thuringer with marinated artichokes potatoes
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes
Stuffed with shiitake mushrooms and served with garlic red skin mashed potatoes, roasted vegetable and a shiitake red wine sauce
A trio of a grilled lamb chop, pork medallion and chicken kabob, garnished with a baked bean stuffed onion and seasonal grilled fruit
Lake Superior whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites
Hand carved turkey, served with a savory stuffing, green bean, mashed potatoes with gravy and Berghoff cranberry sauce
Tossed in a rotini pasta, sundried tomato and grated parmesan cheese
With Cinnamon and brown sugar butter sauce, topped with candied walnuts, roasted vegetables and caramelixed petit red onion
Breaded pork, cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts
Served on a bed of red and green lentil ragout, with mustard and tarragon beurre blanc
Boar, venison and duck with caramelized root vegetable, spaetzle and rich Madeira sauce
In a rich brown gravy with old fashion whipped potatoes and mixed vegetables
Served en casserole with a rich sauce loaded with chicken and vegetables, and baked in a flaky puff pastry
A veal ragout served with mashed potatoes. A traditional dish
Pork cutlet, sauteed with mushrooms, bacon and Jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles
Mixed with artichoke, mushroom and spinach quatro fromage alfredo Prost! - Berghoff Winter Ale
Sole stuffed with Dungeness crab, rock shrimp, and spinach over spring pea risotto Prost! - Berghoff Rock River Red Ale
Served with remoulade sauce, pommes frite and fennel slaw Prost! - Berghoff Prairie Lager
Covered with a chocolate infused red wine sauce, Yukon gold potato, mixed vegetables with roasted tomatoes. Prost! - Berghoff Sundown Dark
Comes with a side of saffron basmati rice. Prost! - Berghoff Rock River Red Ale
Served with parslied new potatoes. A Berghoff house favorite! Prost! – Berghoff Heartland Hefe Weiss
Comes on our very own homemade rye bread along with a side of Berghoff chips. Prost! – Berghoff Prairie Lager
Served with our fresh Irish Soda Bread Prost! – Berghoff Sundown Dark