Warm, tart Granny Smith apples surrounded by a flaky, buttery strudel crust with caramel sauce and powdered sugar
Traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings
Smooth and creamy cheesecake, graham cracker crust, rhubarb blueberry compote and mint
Sliced ripe peaches, infused with lavender honey syrup, served on a phyllo crisp over vanilla ice cream. Garnished with raspberries
Smooth, dark, chocolate mousse, coated with ganache, served on a bed of chocolate cake, garnished with apricot pepper glaze and milk chocolate shard
A combination of velvety dark chocolate cake, toasted almond and coconut frosting, served with chocolate sauce
Berghoff’s own root beer served with vanilla ice cream