Theatre Prix Fixe Menu

Available 5-7pm

on Performance Days

$23.95

First Course Choices (shared course):

Potato Pierogies

Sauteed dumplings filled with mashed potatoes and served with sour cream and sweet potato salad

Thai Codfish Cake

Pan seared with Thai peanut sauce and light cucumber relish

Entree Choices:

Sauerbraten

Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes.

Whitefish

Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pomme frites

Papppardelle ala Funghi

With River Valley Farm mushrooms, broccoli rabe and sundried tomatoes

Dessert Choices:

Apple Strudel

Warm, tart Granny Smith apples surrounded by a flaky, buttery strudel crust with caramel sauce and powdered sugar.

Black Forest Cake

Traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings.