Available 5-7pm on performance days, $23.95/person
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Sauteed dumplings filled with mashed potatoes and served with sour cream and sweet potato salad
Pan seared salmon and rock shrimp cakes with a caper dill beurre blanc over a garlic crostini
Marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, mélange of vegetables and whipped potatoes.
Lake Superior Whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pomme frites
Served with Black Forest ham, Swiss cheese, a rich Marsala sauce, green pea polenta and grilled asparagus
Warm, tart Granny Smith apples surrounded by a flaky, buttery strudel crust with caramel sauce and powdered sugar.
Traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings.