S'mores on the Grill
This recipe goes all the way back to my Girl Scout sleepover camp days. Over the years I have prepared it for my children and their friends, and it is one of my favorite times to have s’mores on the grill is during a grill party. Go ahead; give your kids a thrill!
Makes 12 S’mores or Serves 6-8
Ingredients:
24 honey-graham crackers, separated into squares
12 (2-inch) squares crispy rice or plain bar chocolate
12 large marshmallows
Directions:
Preheat the grill.
On a serving platter, preassemble the S’more bases: each graham cracker square topped with one chocolate square. Place the marshmallows on a cleaned tree twig or long wooden skewer, and toast over the grill until golden brown. Place one heated marshmallow on top of each chocolate square. Top with a second graham cracker square to make a sandwich. Serve immediately.
Options: S’mores may be made ahead and individually wrapped in foil. When ready to serve, place the packets on the grill briefly, to melt the chocolate and the marshmallow. Serve hot.
