Grapes Rolled in Goat Cheese
Found in the Berghoff Family Cookbook
Makes 24 / Serves 8
Ingredients:
•¼ pound goat cheese, at room temperature
•24 red or green seedless grapes, stemmed, rinsed and patted dry
•1/3 cup finely chopped toasted walnuts
•¼ cup minced chives
Directions:
Divide the goat cheese into twenty-four equal-size balls. With your fingers, mold the cheese around each grape until the fruit is completely covered. Keep cold.
Mix the walnuts and chives together in a small mixing bowl. Roll each coated grape one at a time in walnut mixture until covered. Place in a single layer in a low, lat dish, cover, and refrigerate until ready to serve. The grapes may be rolled up to 6 hours in advance.