Cucumber Lemonade
A refreshing Berghoff favorite that is sure to be a hit at any backyard barbeque or pool side picnic.
Makes 1 Gallon of Lemonade
Ingredients:
4 cucumbers, large
20 lemons
3 quarts of water
3 cups sugar, raw
1 pinch of salt
Directions:
In a food processor, purée cucumbers and strain the liquid into a large pitcher. Add the juice of the lemons, water, sugar, and a pinch of salt.
Stir well and serve over a full glass of ice, garnished with a cucumber or piece of mint.
