Berghoff Nachos
Serves 8/Makes three 10-inch plates of nachos
Many Berghoff customers believe no beer is complete without Berghoff Nachos. Ours are special, made with Berghoff Chili con Carne, and we make every plate fresh to order. This is easy to do because the plates are very simple to assemble and the cheese melts when it meets with the hot chili. One plate is perfect for three people.
Ingredients:
3 cups Berghoff Chili con Carne
1 (16-ounce) bag tortilla chips
1 ½ cups shredded Cheddar cheese
1 ½ cups prepared guacamole
¾ cup sour cream, plus extra for garnish
¾ cup prepared salsa
Chopped green onions, sliced, for garnish
Canned jalapeños, drained, for garnish
Directions:
Heat the chili in a large pot until very hot, stirring from the bottom often to prevent burning. For each 10-inch plate, distribute 36 taco chips evenly. Top each with 1 cup of hot chili, ½ cup of cheese, ½ cup of guacamole, ¼ cup of sour cream, ¼ cup of salsa. Garnish each plate as desired with a dollop of sour cream in the middle, some chopped green onions, and sliced jalapeños.
Variation:
Substitute prepared canned chili of choice for Berghoff Chili con Carne. Heat until very hot, and follow the rest of the directions.
