Welcome to Carlyn's Corner

Read the latest on fourth-generation Carlyn Berghoff's schedule promoting The Berghoff Family Cookbook and other events. Keep an eye on our public events schedule for upcoming book signings and other entertaining events.

Author, chef, caterer, restaurateur, CEO, wife, and mother, Carlyn Berghoff is the fourth-generation owner and operator of the Berghoff and CEO of the Berghoff Catering & Restaurant Group.

Carlyn's Latest Blog Entries

It's Super Bowl Sunday!

Feb 3, 2012

The perfect opportunity to throw a themed party with a game winning menu!

Getting Creative in the Kitchen...My New Year's Resolution

Jan 27, 2012

Staying true to my New Year's resolution this year...as a family!

It's Chili Outside

Jan 13, 2012

The winter dish that warms my home with flavor and memories....chili!

Homemade Holiday Gifts: Plank

Dec 21, 2011

The gift of inspiration and creativity...

Fun Filled & Family Friendly New Year's Eve at the Berghoff

Dec 19, 2011

Join us for a family friendly, fun filled New Year's Eve at the Berghoff!

Homemade Holiday Gifts: Blueberry Infused Vodka

Dec 14, 2011

An easy, festive, and inexpensive gift that is sure to please your friends and family this holiday!

Homemade Holiday Gifts: Dry Pancake Mix

Dec 9, 2011

Homemade holiday gifts are a creative and unique way to show the friends and family in your life just how much they mean to you.

Thanksgiving Leftovers Take Center Stage

Nov 29, 2011

Reinventing classic dishes through reusing all those Thanksgiving leftovers.

The How to For a Hassle Free Thanksgiving: Week 4

Nov 23, 2011

Help your Thanksgiving be hassle-free with the final weekly checklist.

How to Have a Hassle Free Thanksgiving: Week 3

Nov 17, 2011

Turkey Day is exactly one week away...are you checklists complete?

The How To for a Hassle Free Thanksgiving: Weeks 1 & 2

Nov 11, 2011

With a little preparation and planning turkey day can be a breeze that the whole family will enjoy...week 1 and 2 hassle free hints.

Leftover Halloween Candy?

Nov 4, 2011

Can't stop eating all that Halloween candy...recycle it through this reinvented Berghoff favorite!

Entertaining...Halloween Style

Oct 27, 2011

A combination of spooky dishes with some classic fall favorites, makes the perfect Halloween menu!

Throwing a Pumpkin Carving Party

Oct 21, 2011

Carve some fun and fall into your home with these simple guidelines for throwing the perfect pumpkin carving party.

Tailgating...Oktoberfest Style

Oct 14, 2011

Celebrate the change of seasons with a tailgae that guests won't soon forget.

Weekly Dinner and Lunchbox Planning

Oct 7, 2011

Being a working mom means putting my planning skill to use through planning my family's weekly dinners as well as what goes in their lunchboxes.

Brats, Brats, Brats, and more Brats

Sep 23, 2011

After a week of bratwursts for every meal, how will I reuse all these leftovers from Oktobefest in new ways at home and in the Restaurant?

Oktoberfest is Here!

Sep 14, 2011

The long awaited Berghoff's 26th annual Oktoberfest is finally here...join us today for our opening ceremonies and much more!

Together with Mercy Home

Sep 9, 2011

Helping give roots and wings to at risk youth...hanging with our partner charity, Mercy Home for Boys & Girls

Tapping of the Keg

Sep 7, 2011

One week and counting...join us for our Oktoberfest kick-off event tonight from 5-7 p.m.

Berghoff's Apple Strudel

Sep 2, 2011

What's the secret behind the number one all-time most popular Berghoff dessert and Oktoberfest favorite?

Oktoberfest's Live Music

Sep 1, 2011

Shaking my bun and busting a move is my favorite part of Oktoberfest...check out this year's live music schedule.

Spot the Brat

Aug 26, 2011

Herman der German is getting ready to hit the town...spot him, snap a picture, and  upload it to his twitter or facebook page and be entered for some great prizes!

The Midwest's Longest Brat

Aug 25, 2011

New to Okotberfest...the Berghoff will attempt to break the Midwest record for the longest brat, with a 45 foot brat Thursday September 15th.

Win a Luxury Weekend Vacation for Two

Aug 19, 2011

Buy a raffle ticket for a chance to escape to one fo the world's finest luxury resorts!  Fingers crossed, a brat can dream!

Hello Chicago!

Aug 17, 2011

It's Herman the Brat here...back from Germany and taking over Carlyn's blog, filling you in on all the Oktoberfest happenings!

The 26th Annual Berghoff Oktoberfest

Aug 16, 2011

Less than a month and counting...Oktoberfest is what's on my mind!

Bring on the Grill Party

Aug 6, 2011

I could live without a stove, but not without a grill...what's on the menu for my grill party?

Summer Means Basil and Basil Means Pesto

Jul 29, 2011

Summer means basil, and basil means pesto...try this twist on the traditional pesto, basil walnut (grapeseed oil) pesto.

Introducing East Room Gallery

Jul 26, 2011

Combining a classic space and contemporary art in the East Room Gallery at the historic Berghoff Cafe

American Beer Month

Jul 13, 2011

Taking us back to how Berghoff all began and celebrating American Beer Month...

Happy 4th of July

Jul 4, 2011

Celebrating the 4th in true American style...family, beach, fun, and a partriotic buffet!

Taste of the Berghoff

Jun 25, 2011

In junction with The Taste of Chicago, with rave reviews, Berghoff brings back "A Taste of the Berghoff"

Sipping in Summer

Jun 16, 2011

If we drink like it's summer...it may just come!

200 Mile-Initiative

Jun 13, 2011

It's summer at the Berghoff...join us as we bring back our 200-Mile Initiative another year!

Summer is Here to Stay....Hopefully!

Jun 3, 2011

From my garden to yours...here's to hoping summer is finally here to stay!

A Memorial Day Picnic

May 27, 2011

What goes better with a holiday weekend and sunshine then picnics?

And the Winner is...

May 19, 2011

After much taste testing and researching, the winner of National Restaurant Association Food and Beverage Innovations Award is.... 

Chicago's Working Heroes

May 13, 2011

In celebration of Chicago and the "working heroes" that make our great city! 

Happy Mother's Day

May 7, 2011

How better to show the mother in your life love, then with breakfast in bed?

Reinventing Berghoff...Through the Years

Apr 29, 2011

It all began in May of 1893, outside the grounds of the Chicago World's Fair...

Reducing our Global Footprint...One Dish at a Time

Apr 22, 2011

In celebration of Earth Day, going green begins in my kitchen!

Preparing for a Party: Made Easy

Apr 14, 2011

Throwing and enjoying your own party can be easy...it's all about the planning!

A Birthday to Remember

Apr 8, 2011

Celebrating Berghoff birthdays and traditions...a woman's way!

Celebrating the End of Prohibition: Berghoff Style

Mar 30, 2011

Celebrating Berghoff, the home of Chicago's #1 liquor license and our right to beer...

Bringing People Together

Mar 24, 2011

What brings people together more than food?  Being in the kitchen, actually preparing the food and making memories together!

The Berghoff Test Kitchen

Mar 17, 2011

Creating new and flavorful dishes while growing as a team...

Cooking Fresh

Mar 10, 2011

Spring is right around the corner, but until then, let's eat and drink like it's here today with these fresh and easy ideas...

All Things Corned Beef

Mar 2, 2011

In honor of St. Patrick's Day, we celebrat all things corned beef!

A Restaurant Week Twist

Feb 22, 2011

Lunch or dinner, the Berghoff is buzzing!

Celiac Birthday: Let Them Eat Cake!

Feb 18, 2011

My daughter's another year older, and I'm another year (gluten-free) wiser

A Thrilling Halloween Boo-fet

Oct 26, 2010

Entertain your guests with this terrifyingly simple, themed spread.

Work & Life Integration

Oct 14, 2010

Bringing my personal pantry to my professional kitchen

The More You Know, The More You Eat

Aug 18, 2010

Learning to live with Celiac

My Little Sarah

Mar 8, 2010

The Celiac diagnosis

Wedding Season

Jan 13, 2010

Did you know 10% out of 2 million couples get engaged on Valentine’s Day?  The question is what’s the next step after your engagement?

Berghoff Celebrates a Woman's Right to Beer

Apr 7, 2011

On April 7, 1933, 81-year-old Herman Berghoff, secured the first two liquor licenses issued by the…

The Perfect Reuben on WGN's Midday Fix

Mar 3, 2011

Learn how to make the perfect reuben for St. Patrick's Day! And don't forget to reuse and reinvent…

Oktoberfest 2010 on ABC7

Sep 17, 2010

ABC7 covers Berghoff's annual Oktoberfest held at Chicago's Federal Plaza. Beer, brats, live music…

Oktoberfest 2010 Kickoff with NBC

Jan 15, 2011

Berghoff's Annual Oktoberfest kicks off its 2010 fall season in Chicago's Loop with NBC's LeeAnn…

Berghoff's Bavarian Apple Pancakes on NBC5 Chicago

Sep 11, 2010

Carlyn Berghoff shares a classic Bavarian Apple Pancake recipe on NBC Chicago. Getting ready for…

Berghoff Bratwurst Recipes on WGN

Sep 13, 2010

Classic Berghoff bratwurst starring in three unique recipes: Brat Pizza, Brat & Spaetzle Soup…

NBC 5 Prohibition Repeal Anniversary at the Berghoff Bar - April 7th, 2010

Apr 7, 2010

Carlyn Berghoff celebrating the repeal of prohibition at the Berghoff Bar, Home of Chicago's #1…

WGN Midday Fix - March 25th, 2010

Mar 25, 2010

Carlyn Berghoff shares some sweet, gluten-free treats on WGN on March 25th, 2010.

New England Clam Chowder

Feb 3, 2012

An original favorite on the Berghoff menu, continues to be made (with not as much cream) and ordered year round. 

Gluten-Free Spaghetti Pie

Jan 27, 2012

An udpated gluten and dairy-free twist on an old family favorite...

Chili Con Carne

Jan 13, 2012

An original Berghoff favorite that's the perfect winter dish to help warm you and your home!

Berghoff Gluten-Free Mashed Potatoes

Jan 2, 2012

This updated familly recipe is now gluten-free and the perfect addition to any holiday or cold winter night dinner.

Tequila Marinade Plank Grilled Salmon and Tequila Sauce

Dec 19, 2011

A party pleaser that can be prepared in advace...

Blueberry Vodka

Dec 14, 2011

This homemade flavored vodka is the perfect gift for those that love a good holiday cockatail.

Bavarian Apple Pancake Dry Mix (Homemade Holiday Gift)

Dec 9, 2011

The perfect and delicious gift for that person who finds themselves serving brunch during the holidays.

Pumpkin Pie Martini

Nov 30, 2011

The perfect fall drink to warm your taste buds!

Pesto Cheesecake

Nov 30, 2011

This original recipe is still a famiy and customer favorite today, and perfect for the holiday entertaining season!

Homemade Turkey Noodle Soup

Nov 29, 2011

A twist on the traditional chicken noodle soup, this turkey noodle soup is gluten-free and the perfect way to reuse that leftover Thanksgiving turkey!

Meringue Surprises

Nov 4, 2011

A gluten-free, Berghoff family favorite dessert.

Deviled Eggs with Three Fillings

Oct 27, 2011

The perfect protein packed pleaser for appetizers, brunch, lunch, and dinner.

Apple Strudel

Oct 24, 2011

Learn the secret behind the number one all-time most popular Berghoff dessert, and don't miss its premier on Food Network Friday, September 2nd 9:30pm," on Duff Goldman's new show "Sugar High".

German Chocolate Cake

Oct 18, 2011

Also known as Black Forest Cake and found in The Berghoff Family Cookbook...

Red Quinoa Salad

Oct 7, 2011

A healthy, gluten-free, protein packed side to serve with any fish or meat dish, as well as a great addition to lunchboxes!

Spinach, Mushroom and Brat Frittata

Sep 23, 2011

The reinvented classic frittata dish, reusing those leftover bratwursts.

The Perfect Brat

Aug 25, 2011

The timeless German sausage, Bratwursts are best served hot on buns with our German Potato Salad, Sauerkraut, and Somthered Onions.  You and your guests will think they're at the Berghoff's Oktoberfest!

Barbecued Chicken Thighs

Aug 19, 2011

A simple Oktoberfest favorite!

S'mores on the Grill

Aug 10, 2011

Go ahead; give your kids (or grill party guests) a thrill, with this fun and delicious grilled dessert.

Zesty Garlic Shrimp

Aug 6, 2011

A great appetizer, main dish, or option at a kabob bar, at any grill party!

Basil Walnut Pesto

Jul 28, 2011

A less expensive, more flavorful twist on the traditional pesto.

Grapes Rolled in Goat Cheese

Jul 26, 2011

An attractive and artistic, crowd pleasing h'ordeurves

New Potato Salad with Dill

Jul 4, 2011

The perfect make-ahead buffet dish

Lyonnaise Potatoes

Jun 10, 2011

Potaotes, onions, and parsley-such a simple recipe, but once again it shows how some basic and fresh ingredients can be reused, recycled, and reinvented. 

Roasted Vegetable Pasta Salad

Jun 3, 2011

Popular on buffets or as a side dish salad, this is one of my favorite picnic salads.

Cucumber Lemonade

Jun 2, 2011

A refreshing Berghoff favorite that is sure to be a hit at any backyard barbaque or poolside picnic...

Whitefish with Basil Relish and Sauteed Spinach

May 19, 2011

One of my favorite gluten-free dishes, as featured in The Berghoff Family Cookbook...

Devil in The White City

May 16, 2011

A tribute drink to The Chicago World's Fair...

Apple Pie Squares with Cheddar Crust

May 16, 2011

For pie and cheese lovers alike!

Gluten-Free Pancakes in Bed

May 7, 2011

This kid friendly, easy to follow recipe is the perfect way for kids to say "Happy Mother's Day".

Berghoff Nachos

Apr 29, 2011

No Berghoff Beer is complete without an order of Berghoff Nachos

Berghoff Veggie Pizza

Apr 29, 2011

For pizza and veggie lovers alike...

Berghoff Home Rye

Apr 20, 2011

As found in The Berghoff Family Cookbook

Grapes Rolled in Goat Cheese

Apr 20, 2011

These popular hors d'oeuvre are simple, unique and have so muh versatility in how they can be served, that they are the perfect choice for any theme.

Fresh Baked Pretzels

Apr 8, 2011

Brought to the Berghoff Bar by the original Herman Berghoff, becase what goes better with a Berghoff Beer, then a Fresh Baked Pretzel?

Berghoff Beer-Braised Brisket

Mar 30, 2011

From the Berghoff Family Cookbook and what helped make us famous...

Crème Brûlée

Mar 24, 2011

As found in The Berghoff Family Cookbook...

Sacher Torte Cakes

Mar 23, 2011

As found in The Berghoff Family Cookbook

Sauerbraten

Mar 22, 2011

This German classic is still on Berghoff's menu today...

Gluten-Free Cauliflower Pancakes with Za’atar Aioli

Mar 17, 2011

For a lighter, gluten-free, and in my opinion more flavorful alternative to the German staple, Potato Pancakes...

Blackberry Poblano Margarita

Mar 11, 2011

A fresh spring drink and a March special at the Berghoff Bar...

Tomato Basil Bruschetta

Mar 11, 2011

A light and refreshing appetizer that is a delicious and simple addition to any gathering. 

Berghoff's Bacon Wrapped Shrimp

Feb 22, 2011

A classic Berghoff recipe featuring Blue Moon

Sarah's Gluten-Free Pumpkin Cupcakes

Feb 18, 2011

A gluten-free treat to bake, take, and share

Berghoff Bourbon Short Ribs

Feb 18, 2011

Family-inspired, "one pan wonder" ribs

I saw you on Windy City Live last week and was interested in your Gluten-Free mashed potatoes. I also know someone with Celiac. I went to their web site and the recipe didn't look right. I watched the video of your segment and you talked about using almond milk and chicken stock. The recipe posted on the same page says to use milk and/or cream, without even saying an amount. I also did not find the recipe on your site. Could you send it to me, or post it on your site, or get WCL to correct what they posted? I would be very grateful. Thank you for your help and Happy New Year.

Jan 2, 2012

Hi Bill, So glad you tunned into the Windy City Live episode and it's always great to hear from…

Hi Carlyn! Thank you for getting back to me on the rouladen last month! Also, it was a pleasure meeting you after lunch at The Berghoff Restaurant the day after Thanksgiving. Since you and the restaurant took part of the 'center stage' in this year's Christmas letter, which was mailed to 300 people, mostly USA, but also 6 other countries as well as posted to Facebook, I thought you might enjoy a copy. http://greghaas.com/files/227151/HAPPYHOLIDAYS2011.pdf Thank you also for posting the recipe! I phoned my butcher today and will be picking up the meat tomorrow! Guess what we're having for dinner tomorrow?! I look forward to my next trip to Chicago ...and you can count on my giving you 2 weeks advance notice so you can plan for rouladen on the menu! Merry Christmas and Happy New Year to you and yours! Greg Haas :-)

Jan 2, 2012

Hello Greg! Thanks so much for the kind email and your Christmas card. What an honor it is to…

Carlyn, My wife has celiac disease, so it was interesting to hear you talk about celiac cooki ng yesterday on the WGN noon news show. Prior to being diagnosed in 2007, we went to The Berghoff on a regular basis. She always had your weiner schnitzel, but she couldn't any longer. After she was diagnosed, going out anywhere to eat became an issue due to all of the gluten in so many products. It is so great that you are incorporating more gluten-free items on your menu. We are looking forward to the publication of your gluten-free cookbook. When is it expected to be out?

Dec 23, 2011

Hi Joe, I'm so glad to hear you liked the segment and it's always great to hear from fellow family…

Carlyn, I am 3rd generation growing up on The Berghoff. I buried my grandfather who started this tradition with a Berghoff mug. I was under the impression that the restauarnt was closed as I knew it. After 37 years of celebrating Christmas here with family it seems it may be possible again? I went to the extreme of using your cookbook to replicate a Berghoff dinner for the family last year. It has always had such a place in our heart when Christmas rolls around. Nothing would be better than to be there again. Warmest Regards, Tom Becvar

Dec 19, 2011

Tom, What a wonderful story of Berghoff Tradition! Your resourcefulness and legacy is…

Help!! I need the rindsrouladen!! (sorry, sp?) Will you bring it back? Thanks from a loyal customer! Greg :-)

Nov 30, 2011

Hi Greg, I think you are referring to our Beef Rouladen, which has not been on the menu for a few…

I'm from Virginia and was visiting Chicago on 11/21/11 for lunch with my sister. We had your November Pumpkin Pie Martini which was outstanding! Would you share the ingredients and recipe????

Nov 30, 2011

Hi Nancy, I'm so glad you were able to fit Berghoff into your visit and enjoyed the Pumpkin Pie…

Would you share your recipe for the Pesto Cheese Cake with me ? Please

Nov 30, 2011

Karen, I have added the recipe for Pesto Cheesecake to our website, under Carlyn's Corner/Recipes.…

Do you sell your spaetzel? I'm having a dinner party and I'd like to buy some uncooked.

Nov 17, 2011

Hi Julie, We could definitely sell spaetzel uncooked, however we don't ship any type of food. My…

Do you ship your apple strusel? If you do how do I order some? Thank you

Oct 24, 2011

Hi Robert, Unfortunately we do not ship our apple strudel. It's just too hard to guarantee it…

Hi Carlyn, Just a followup question on Berghoff Bourbon:Can it be bought by the bottle at the Berghoff? And if so can you quote a price? Thank you and Best Regards, Bruce

Oct 14, 2011

Hi Bruce, The Berghoff Bourbon from past years is no longer available, however we do have two…

Carlyn, When will you have the hunter's sausage game plate back? Thank you for your attention.

Sep 26, 2011

Edward, You are in luck, we just began our fall menu last week and the Hunter's Game Sausage Plate…

Can you PLEASE, PLEASE, bring back the flourless chocolate cake to the restaurant menu ? I enjoyed it so much in the past frequently going just so I could have it there. Now that I can't have gluten it's even more of a loss!

Aug 29, 2011

Hi Mary, I'm so glad to hear of your love for our flourless chocolate cake. Our dessert menu is…

do any of the cookbooks have a recipe for the dinner rolls (dumbells?) I was in WI over the weekend and a friend had a cookbook. I am going to order, but don't know which one. thanks

Jul 28, 2011

Hi Sharon, I'm so glad you are going to order a cookbook, however neither of them have the recipe…

I grew up in Chicago and my sister in law in there right now. She and I are both vegetarians. Why don't you have the traditional dumplings with mushroom sauce that most German restaurants in Germany offer?

Jul 6, 2011

Hi Carol, Berghoff Restaurant is traditional German-American food, meaning you will find a wide…

when I was in my early teens I ate at Berghoff(I was in Chigaco for 6 months with my Dad who was in a show there) and I remember the wonderful duck, spatzels and the root beer on tap. Is that still happening? thanks ian

Jun 29, 2011

Ian, We do indeed still have all these things on the menu. We are always serving Berghoff Root…

I just wann to say thanks for all you done to my husband,he's been with yoy for many years his name is Juan Lopez.He is a great guy ,and he thinks the world about all your family.

May 31, 2011

Hello Gloria, I am the one that should be saying thank you! We are so blessed to have Juan with…

My husband and I had dinner at your restaurant recently and shared the German Choclate cake. It was the best we've ever had! Will you share the recipe?

Apr 27, 2011

Hi Connie, So glad you enjoyed the German Chocolate Cake...it is one of my favorites! I just put…

Carlyn- 35 years ago was the last time I had eaten at Berghoff's. I was just 8 years old. I was undergoing treatment for an illness, and my docotr recommended the place to my mom, and told us not to worry about what it cost. I will never forget being there, I had fresh frog legs and creamed spinich and the best fried chicken I have ever had in my life to date. My family moved away from the area shortly after I turned 10, and until someone suggested a trip to Chicago did Bergohoff's come back to mind. Do you still offer fresh frog legs and fried chicken?

Apr 27, 2011

Trisha, What a touching story and memory, thanks for sharing it with me! I am glad to know that…

Back in the 1960's my Dad traveled from St Paul Mn to Chicago on the train (he worked for the USPS). The workers always stayed at the Fort Dearborn Hotel. He used to bring home a loaf of bread that was amazing! We think it was from your business. I believe it was a Jewish rye bread. It was a large "hunk" of bread with a kind of hard crust, not sliced. Please let me know if we are right about this and if there is anywhere we can purchase this bread. Thank you very much.

Apr 20, 2011

Hi Pat, What a great memory! Berghoff does make our own rye bread, called Berghoff Home Rye. It…

I have read about your daughter's celiac diagnosis. We have 4 celiacs in my family. I know they would love some gluten free potato pancakes and other german treats. Any thoughts about putting some on the menu?

Mar 28, 2011

Shannon, It is great to hear from other gluten-free mothers and families. Our menus have a number…

I saw the article in the Tribune re: adopting gluten-free cooking for your family. My family (which includes two young boys) is gluten-free and struggles to find restaurants that can accommodate us. Does your restaurant have any special GF offerings? I would love to have another restaurant to safely take my family. Thanks!

Mar 28, 2011

Lisa, I always love hearing from other Mothers of gluten-free families. The Berghoff has a…

I am glad the Berghoff is in business again. My question is: why are lamb shanks not on the menu as they once were? I loved the way your restaurant prepared them. Thanks.

Mar 28, 2011

Lynette, Thanks so much for your kind words about the Berghoff and our menu. While we no longer…

I'm orginally from Chicago. My mom faxed me and article on how your daughter has Celiac Disease. Well I was dignosed a year ago. My question, is your Bergoff Family Cookbook have gluten free recipes in it or how to modify the orginals.?? My family is german/hungarian and I really do miss all of the food I use to eat. Thanks for your time.

Mar 22, 2011

Danielle, I always love hearing from other people with Celiac Disease, that have gone through the…

I searched the site and couldn't find it: Before the original closing you used to serve sauerbraten sandwiches at the carvery on Thursdays, I believe. I have never had anything like it since. Please tell me you have revived it.

Mar 22, 2011

Hi Fred, I'm so glad the Sauerbraten Sandwiches left such an impression on you, it is truly a…

Hello Carlyn, It was fun seeing my name for someone else. My question : Is your family Swedish or German? My family is Swedish. My father was Carl Lundell (1904 - 1993) from the south side of Chicago. He lived on Green St. across the street from Engelwood Hospital. My mother is Evelyn Sandberg from Linden, New Jersey. Best Wishes, Carlyn Lundell Nankervis

Mar 22, 2011

Carlyn, How fun that we share the same name! It is so rare to find someone else that has this…

Do I understand correctly? You have re-opened the restaurant.? I do not get to Chicago often, but I have enjoyed dining at the Berghoff in the past. If so, I think that I MUST plan a trip to Chicago soon to "re-experience" the Berhoff. Glen Stevens

Mar 22, 2011

Glen, You are correct, Berghoff is open indeed and busier then ever! There was a brief time in…

Carlyn, I saw you on ABC talking about using cornbeef leftovers and was wondering how do you get the casserole thick enough? Jill

Mar 21, 2011

Hi Jill, The easiest way to thicken any casserole is to add potatoes. When cooking with corned…

I saw a Baileys Cheesecake on NBC 5 Saturday morning. is that from your restaurant? Is there someplace to get the recipe? Thank you!

Mar 21, 2011

Hi Joy, I'm so glad the Bailey's Cheesecake caught your eye. It's one of my favorite St.…

Hi, Carlyn! I LOVE Chicago, especially the restaurants like the Berghoff. I was wondering if you sold any of your merchandise such as glasses or mugs. Please advise. Thank you very much.

Jan 4, 2011

William, I'm so glad to hear of your love of Chicago and the Berghoff. We have a wide range of…

Hi Carlyn, Is the Men's Stand-Up Bar still open? Wayne

Feb 22, 2011

Hi Wayne, The men's stand up bar is still open...but this time with stools and women! Next time…

I want to order the Berghoff family cookbook, but would like to know if the recipe for the apple cake w/ bourbon sauce served during the Christmas holidays is included. Glad to hear you reopened, can't wait to go back again. Thank you

Feb 22, 2011

So glad you enjoyed our Old World Apple Cake. It was such a popular holiday treat, we'll be sure to…

A New Tradition

Mar 28, 2011

I guess this is a relatively new tradition, but ever since I saw you on NBC doing the shortbread…

Christmas Means Mom has a Berghoff Dark Beer

Feb 22, 2011

For the past 15 years my mom and I have been coming down to Berghoff's for a Christmas luncheon.…

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