Dine at a Chicago Classic

The Berghoff Restaurant is a classic among Chicago restaurants, serving German-American cuisine and culture since 1898. Herman Berghoff first opened The Berghoff’s doors as a men-only saloon and made his start serving free corned beef sandwiches with the purchase of a stein of Berghoff Beer. Surviving Prohibition and obtaining Chicago’s No. 1 Liquor License, The Berghoff has become a Chicago dining staple.

Tradition with a Twist

At today’s Berghoff Restaurant, considered one of the best restaurants in Chicago and conveniently located in the bustling Chicago Theater District, menus have evolved to include newer, lighter and more contemporary dishes (including many that are gluten free), alongside treasured old world favorites. Enjoying the iconic Berghoff experience, down to the famous Berghoff Root Beer, is a must for your “Things To Do In Chicago” list.

View Restaurant Menu

To make a Large Group Reservation, please call 312-427-3170 and ask to speak to a manager. Questions? Find answers to Frequently Asked Questions (FAQ) here.

NFCAThe Berghoff Restaurant is certified gluten-free by the National Foundation for Celiac Awareness (NFCA).

 

Berghoff Bar: Home of Chicago’s No. 1 Liquor License

Join us at the Berghoff Bar for drink specials all week long! The Berghoff Restaurant menu is available.

 

Buy the Berghoff Cookbook

Bring The Berghoff Home!

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining is a collection of 150 of the restaurant’s most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. These favorites are paired with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aioli, and Brie and Raspberry Grilled Cheese Sandwiches to create a classic cookbook perfect for home entertaining.

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